Category · RASFF · 689 alerts
Polish spiced halal chicken tenders contain levels of doxycycline above the maximum residue limit (MRL), according to a notification from France. The affected products have been distributed to several European countries…
Chilled chicken meat from Ukraine has been found to contain Salmonella infantis, a type of pathogenic bacteria. The product is likely no longer available in the market after being identified during border control checks…
Chicken leg quarters from Poland have been flagged for containing the pathogenic micro-organism Salmonella Infantis, with the bacteria detected in three out of five tested units. The product was identified during an…
A batch of poultry meat products from Spain, distributed in France, has been found to contain Salmonella infantis, a pathogenic micro-organism. The detected level exceeds the maximum permitted limit, posing a serious…
Frozen chicken leg meat boneless and skinless from Poland was found to contain Salmonella infantis and Salmonella spp, exceeding safety limits. The product was distributed in Finland and Sweden, with detection based on…
Belgium has issued a product safety alert for frozen turkey meat imported from Poland due to the presence of Salmonella bacteria, which exceeds permitted levels. The risk is not considered serious, and there has been no…
Chicken sausages produced in France have been identified as containing Salmonella bacteria, a serious health risk that exceeds the permitted limit of zero detections. The product was distributed to consumers in Monaco…
The EU has issued a safety alert regarding frozen chicken meat from Poland, which contains Salmonella spp., a pathogenic micro-organism posing a potential risk. The product was identified during official market checks…
Italian authorities have detected Salmonella Minnesota in a batch of Brazilian poultry frozen meat that has not yet been released to the market. The presence of this pathogen exceeds permissible levels, leading to the…
Frozen poultry meat from Brazil was found to contain Salmonella Minesota, a pathogenic micro-organism. The product was detained at the border by Italy before being released to the market. The risk is classified as not…
Frozen poultry meat from Brazil was detained at Italy's border control due to the presence of non-pathogenic micro-organisms, specifically Salmonella, which is not classified as a serious risk. The product has not yet…
A chicken sandwich deli meat product from Belgium contains Salmonella, which is classified as a serious risk due to the presence of non-pathogenic micro-organisms. The Netherlands notified this safety alert based on the…
Polish authorities have issued a product safety alert for poultry meat with skin due to the presence of Salmonella spp., which exceeds permitted levels. The affected products are no longer available in the market…
Switzerland has issued a product safety alert for chicken breast pieces in salad bowls, noting that they may not have been cooked thoroughly enough. This concern was raised based on a consumer complaint and originates…
Frozen duck meat from Poland has been found to contain Salmonella Enteritidis, a pathogenic micro-organism. The presence of this bacterium was detected in 25 mg per gram of product. No affected products have been…
An official EU alert reports that chilled chicken upper thighs from Romania were found to contain Salmonella Infantis, a pathogenic bacterium that should be absent in 25 g of product. The presence of this microorganism…
Germany has warned that frozen pre‑marinated spicy chicken wings from Poland have tested positive for Salmonella Infantis, a serious pathogenic micro‑organism. The contamination level detected (≥25 g) exceeds the…
Chilled chicken meat from Ukraine has been found to contain Salmonella Infantis, a type of pathogenic micro-organism. The product is no longer available in the market according to the notification from Hungary, which…
Some frozen chicken breast products from Poland contain Salmonella Enteritidis, a serious pathogen that can cause illness. These products were distributed in the EU and are no longer available for sale. The presence of…
Frozen chicken legs imported from Poland may contain Salmonella infantis bacteria, which can cause food poisoning. The bacteria were found in a sample tested in the Czech Republic. The product is not currently being…
A frozen chicken gyros product from Greece contains Salmonella Enteritidis and other Salmonella species, which are pathogenic micro-organisms not permitted in food. The affected product has not yet been distributed to…
Minced pork from Lithuania has been contaminated with Salmonella Typhimurium bacteria. The contamination was detected in one out of five units tested. The product is no longer on the market but it may have been…
EU officials have found Salmonella Enteritidis in chicken breasts imported from Romania, posing a serious risk to human health. The bacteria were detected during official checks on the market in Italy. Importation of…
Chilled chicken meat from Ukraine was found to contain Salmonella infantis, a pathogenic micro-organism, with 5 positive results per 25g. The product, distributed in the Netherlands, is no longer on the market. The risk…