EU alert · RASFF Risk: Potentially serious New Poultry meat and poultry meat products
Salmonella enteritidis in frozen duck meat from Poland
Validated by the European Commission: · Ref. 2026.9184
Summary
Frozen duck meat from Poland has been found to contain Salmonella Enteritidis, a pathogenic micro-organism. The presence of this bacterium was detected in 25 mg per gram of product. No affected products have been distributed outside of the country where they were originally found.
A RASFF notification means that a risk was identified and shared between national authorities. It does not necessarily mean the product was sold in every country — check the distribution list and the measures taken.
Product
frozen duck meat
- Category
- Poultry meat and poultry meat products
- Product type
- Food
- Classification
- Alert notification
Hazards found (analytical results)
- Salmonella Enteritidis - pathogenic micro-organisms — result: detected in 25 /g
Measures taken
- Distribution status: No distribution to other member countries
- Notification basis: Official control on the market
Source: RASFF Window — European Commission
Data: RASFF Window, © European Union. Reuse authorised under Commission Decision 2011/833/EU. EU Safety Radar is an independent information service; the text above is an editorial presentation of the official data — the entry in the source system is authoritative.
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