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Hazard · 164 alerts

Natural toxins

Toxins that occur naturally in plants, fungi or fish — for example pyrrolizidine alkaloids, tropane alkaloids, histamine in fish, or toxins in shellfish and mushrooms.

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What it can cause

Symptoms depend on the toxin and can include nausea, vomiting, dizziness or, with some toxins, serious poisoning.

What to do

Do not eat the product from the affected batch and seek medical help if you have symptoms.

General information only — not medical advice. If you have worrying symptoms, contact a doctor or call 112.

RASFFSerious risk

istamina in tonno congelato dalla Spagna

Thawed, marinated yellowfin tuna loin from Spain contains high levels of histamine, exceeding safety limits, posing a serious health risk. The product is no longer available in Italian markets following official control…

Biological contaminantsFish and fish products

RASFFSerious risk

Grayanotoxin in honey from Nepal, via the Netherlands

Honey from Nepal, distributed in Austria, Czechia, Germany, Greece, Italy, Poland, and Spain, contains grayanotoxins at 64 mg/kg, posing a serious health risk. The Netherlands acted as the intermediary country, and the…

Natural toxins (other)Honey and royal jelly

RASFF

Presence of Morelle in frozen vegetables

The EU has issued a product safety alert about certain frozen vegetables from France that may contain high levels of natural toxins. The affected products were distributed to several countries outside the EU and are not…

Natural toxins (other)Fruits and vegetables

RASFFSerious risk

histamine in thawed yellowfin tuna steak

Thawed yellowfin tuna steaks from France contain dangerously high levels of histamine, exceeding the maximum permitted limit. This poses a serious health risk and distribution is restricted to Italy according to an…

Biological contaminantsFish and fish products

RASFFSerious risk

Pyrrolizidine alkaloids in cumin powder from Turkiye

The European Union has issued a safety alert regarding cumin powder from Turkey due to potential contamination with pyrrolizidine alkaloids, which can pose a serious risk. The product in question has not yet been sold…

Natural toxinsHerbs and spices

RASFFSerious risk

Histamine above limits in anchovy fillets in oil

Some anchovy fillets in oil sold in the EU have high levels of histamine, a substance that can cause food poisoning. Histamine levels are above the maximum permitted limit of 400mg/kg. The affected products were…

Biological contaminantsFish and fish products

RASFFSerious risk

Histamine in mackerel from The Netherlands

Mackerel from the Netherlands has been identified as containing histamine levels significantly exceeding the legal limit, posing a serious health risk. The product was distributed in Belgium, but it is presumed to no…

Biological contaminantsFish and fish products

RASFFSerious risk

Histamine in canned sardines from Morocco

The European Union has detected high levels of histamine in canned sardines from Morocco, with some samples exceeding the permitted limit. This can cause serious health problems if consumed. The affected product has not…

Biological contaminantsFish and fish products

RASFF

Pyrrolizidine alkaloids in tea mixture from Croatia

Some tea mixtures from Croatia have been found to contain high levels of a naturally occurring toxin called pyrrolizidine alkaloid, exceeding permitted limits. This can potentially cause serious health issues. The…

Natural toxins (other)Herbs and spices

RASFF

high content of pyrrolizidine alkaloids in nettle herbal tea

An herbal tea product made from nettle leaves, named "Pokrzywa. Herbatka ziołowa" and distributed in several European countries, contains high levels of pyrrolizidine alkaloids, natural toxins that can be harmful to…

Natural toxins (other)Herbs and spices

RASFF

Pyrrolizidine alkaloids in organic spice mixes from Germany

Organic spice mixes from Germany have been identified as containing pyrrolizidine alkaloids, posing a potentially serious health risk. The products were detected during official market controls and had been distributed…

Natural toxinsHerbs and spices