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Mycotoxins

Toxic substances produced by moulds — mainly aflatoxins in nuts, dried fruit and spices, and ochratoxin A in cereals, coffee and dried fruit.

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What it can cause

A single portion rarely causes acute illness; the concern is long-term exposure. Aflatoxin B1 is a known carcinogen.

What to do

Do not eat the product from the affected batch. Discard nuts or dried fruit that look mouldy or taste bitter.

General information only — not medical advice. If you have worrying symptoms, contact a doctor or call 112.

RASFFSerious risk

Aflatoxins in dried figs from Türkiye

Dried figs from Türkiye contain higher levels of aflatoxins than permitted, with a measured total of 14.8 µg/kg compared to the maximum allowed level of 1. µg/kg. These products have not yet been distributed in the…

MycotoxinsFruits and vegetables

RASFFSerious risk

Aflatoxins in chili crushed from India

A recent EU safety alert reports that chili crushed from India contains aflatoxin B1 levels above the permitted limit of 5 µg/kg. Two separate tests found average concentrations of 9.0 µg/kg and 11.64 µg/kg, indicating…

MycotoxinsHerbs and spices

RASFF

Rye contaminatid with ergot

The Netherlands has issued a product safety alert for rye contaminated with ergot, originating from Germany. This potentially serious risk affects feed materials distributed in the Netherlands.

MycotoxinsFeed materials

RASFFSerious risk

Aflatoxine in groundnut

Groundnuts imported from Argentina and distributed in the Netherlands contain high levels of aflatoxin B1 and total aflatoxins, exceeding permitted limits. The product poses a serious health risk due to mycotoxin…

MycotoxinsNuts, nut products and seeds

RASFFSerious risk

Exceedance of aflatoxin in rice from India

Rice from India has been found to contain levels of aflatoxin B1 and total aflatoxins that exceed the maximum permitted limits in the Netherlands. The detected levels are 6.7 µg/kg for aflatoxin B1 and 7.4 µg/kg for…

MycotoxinsHerbs and spices

RASFFSerious risk

Aflatoxins in dried figs from Türkiye

Bulgarian authorities have detected high levels of aflatoxins in dried figs imported from Türkiye, exceeding permitted limits. The contaminated products have not yet been distributed to the market and are currently…

MycotoxinsFruits and vegetables

RASFFSerious risk

Ergot on Triticale from Germany

Ergot contamination was found in triticale from Germany, posing a serious risk. Distribution of the affected product is restricted to the Netherlands, following a company's own check. The Netherlands notified the EU…

MycotoxinsFeed materials

RASFFSerious risk

Aflatoxin B1 in dried figs from Türkiye

Dried figs imported from Turkey have been found to contain aflatoxin B1 and total aflatoxin levels that exceed EU maximum limits. The product has not yet entered the market and was detained by French border authorities.

MycotoxinsFruits and vegetables

RASFFSerious risk

Ochratoxin A in food supplements from China

Some black maca extract food supplements from China have been found to contain high levels of ochratoxin A, a mycotoxin that can be harmful in large amounts. The products exceeded the maximum permitted level for this…

MycotoxinsDietetic foods, food supplements and fortified foods

RASFFSerious risk

Aflatoxin B1 in groundnut kernels from Nicaragua

Groundnut kernels from Nicaragua have been found to contain elevated levels of aflatoxin B1 and total aflatoxins, exceeding the permissible limits set by EU regulations. The product was detected in the Netherlands…

MycotoxinsNuts, nut products and seeds

RASFFSerious risk

Aflatoxin B1 in groundnut kernels from Nicaragua

Some groundnut kernels from Nicaragua contain high levels of a toxic substance called aflatoxin B1, which can be harmful to people who eat them. The amount found in these nuts is above the maximum allowed level set by…

MycotoxinsNuts, nut products and seeds

RASFFSerious risk

Aflatoxine B1 in Groundnut from Nicaragua

Groundnuts from Nicaragua contain high levels of aflatoxins, exceeding the permitted limits. The detected levels of Aflatoxin B1 are 25 µg/kg and total aflatoxins are 3. µg/kg, while the maximum allowed values are 2…

MycotoxinsNuts, nut products and seeds

RASFF

Patulin in apple juice from Germany

German apple juice products have been found to contain high levels of patulin, a mycotoxin, exceeding the maximum allowed limit. The affected juices were distributed to France and the Netherlands, posing potential…

MycotoxinsNon-alcoholic beverages

RASFFSerious risk

Ochratoxin A and Aflatoxins in dried figs from Türkiye

Dried figs from Turkey contain high levels of mycotoxins, including ochratoxin A and aflatoxins B1, which exceed permitted limits. The products were detected during border controls in Bulgaria and have not yet been…

MycotoxinsFruits and vegetables