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Mycotoxins

Toxic substances produced by moulds — mainly aflatoxins in nuts, dried fruit and spices, and ochratoxin A in cereals, coffee and dried fruit.

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What it can cause

A single portion rarely causes acute illness; the concern is long-term exposure. Aflatoxin B1 is a known carcinogen.

What to do

Do not eat the product from the affected batch. Discard nuts or dried fruit that look mouldy or taste bitter.

General information only — not medical advice. If you have worrying symptoms, contact a doctor or call 112.

RASFFSerious risk

Aflatoxin B1 in Groundnuts from Argentina

Groundnuts imported from Argentina have been found to contain high levels of aflatoxin B1, a mycotoxin that can be hazardous to human health. The levels of aflatoxins in these groundnuts exceed the permitted maximum…

MycotoxinsNuts, nut products and seeds

RASFFSerious risk

Aflatoxin B1 in groundnuts from Argentina

The European Union has issued a safety alert for groundnuts from Argentina due to high levels of aflatoxin B1, a mycotoxin that can cause serious health problems. The contaminated groundnuts were detected during an…

MycotoxinsNuts, nut products and seeds

RASFFSerious risk

Aflatoxine B1 in Argentine groundnuts

Some groundnuts imported from Argentina have been found to contain high levels of aflatoxin B1, a toxic substance that can cause serious health problems. The levels of aflatoxin B1 in these groundnuts exceed the…

MycotoxinsNuts, nut products and seeds

RASFF

Ochratoxin A in dried figs from Slovakia

Dried figs imported from Slovakia have been found to contain high levels of ochratoxin A, a mycotoxin that can pose a serious health risk. The level of ochratoxin A in these dried figs exceeds

MycotoxinsFruits and vegetables

RASFFSerious risk

excessive ochratoxin A in french dried ham

French dried ham sold in Madagascar contains dangerously high levels of ochratoxin A, a harmful mycotoxin. The detected level is 116 µg/kg, far exceeding the permitted limit of 3 µg/kg, posing serious health risks to…

MycotoxinsMeat and meat products (other than poultry)

RASFFSerious risk

Aflatoxin B1 in dried figs from Türkiye

Some dried figs from Türkiye have been found to contain high levels of a toxic substance called aflatoxin B1. The level of this toxin is above the maximum allowed amount, posing a serious risk to health if consumed…

MycotoxinsFruits and vegetables

RASFFSerious risk

Aflatoxin B1 and total aflatoxins in dried figs from Türkiye

Greece has issued a safety alert for dried figs from Türkiye due to high levels of aflatoxin B1 and total aflatoxins, which exceed permitted limits. The contaminated products have been detained at the border as they…

MycotoxinsFruits and vegetables

RASFFSerious risk

Aflatoxins in dried figs

Some dried figs from Turkey have been found to contain high levels of aflatoxins, a type of toxic mould. The levels exceed EU safety limits, posing a serious risk to consumers' health if they eat the contaminated figs…

MycotoxinsFruits and vegetables

RASFFSerious risk

Aflatoxins in grountnuts from Argentina

Groundnuts from Argentina contain high levels of aflatoxins, with detected amounts exceeding the permitted limits. The Netherlands notified this serious safety alert based on a company’s internal testing.

MycotoxinsNuts, nut products and seeds

RASFFSerious risk

Aflatoxin in groundnuts from the United States

Groundnuts from the United States contain high levels of aflatoxin B1 and total aflatoxins, exceeding permitted limits. The Netherlands has restricted distribution due to this serious safety risk identified through…

MycotoxinsNuts, nut products and seeds

RASFFSerious risk

Ochratoxin A in dried figs from Turkiye

Dried figs from Turkey contain higher levels of ochratoxin A, a mycotoxin, than are allowed under EU law. The affected products were intercepted at the border before being sold to consumers. They have not yet been made…

MycotoxinsFruits and vegetables

RASFFSerious risk

Excessive levels of rye ergot in wheat semolina and tapioca from France

Wheat semolina and tapioca products from France contain dangerously high levels of ergot alkaloids, natural toxins that exceed safe limits. The affected products have been distributed to several countries outside the…

Natural toxins (other)Cereals and bakery products

RASFFSerious risk

Aflatoxin in Organic almond flour from Portugal

Organic almond flour from Portugal contains levels of aflatoxin B1 and total aflatoxins that exceed permitted limits, posing a serious health risk. The affected products have been distributed to Germany and the…

MycotoxinsNuts, nut products and seeds

RASFFSerious risk

aflatoxins B1 in shelled pistachios from USA , via Türkiye

The EU has received a notification about shelled pistachios from the USA that contain high levels of aflatoxin B1 and total aflatoxins, which are mycotoxins considered serious health hazards. The product has not yet…

MycotoxinsFruits and vegetables

RASFFSerious risk

Ochratoxin A in dried figs from Türkiye

Dried figs from Turkey have been found to contain high levels of ochratoxin A, a type of mycotoxin. The levels detected exceed the maximum permitted limit set by EU regulations. The dried figs were detained at the…

MycotoxinsFruits and vegetables