Category · RASFF · 357 alerts
An EU alert highlights the presence of Salmonella, a serious pathogenic micro-organism, in fresh Italian sausage from Italy. The contamination exceeds the permitted limit of absence in 10g of product. Distribution of…
A product safety alert has been issued in France for lomo meat products imported from Spain due to the detection of Listeria monocytogenes, a harmful pathogen. The level of contamination exceeds permitted limits, posing…
Salmonella Typhimurium was detected in minced pork meat from Poland, posing a serious health risk due to pathogenic micro-organisms. The product, distributed in Slovakia, is no longer on the market following official…
A consignment of bovine meat from the United States was found to be non-conforming and not subject to official control in Belgium. The product is being distributed to other EU member countries. The risk level is…
Cooked sausages from Austria have been found to contain high levels of Staphylococcus bacteria, which can cause illness. The presence of these bacteria
The alert concerns beef steak tartare that originated in the Czech Republic and was distributed in Slovakia. Listeria monocytogenes, a potentially serious pathogen, was detected in the product. Following the company’s…
The EU has issued a safety alert about certain products of animal origin from the Netherlands. These products may pose a potential risk to consumers, but their exact nature is unknown due to their unclear origin. The…
Some imported food products from China, containing animal ingredients, have been found to be at potential risk because they may not meet EU veterinary controls. These products are currently restricted in Spain and can…
Hamburgers from Poland and Sweden have been found to contain Salmonella bacteria, which can cause serious illness. The presence of these bacteria exceeds the permitted limit for human consumption. These products are…
Notified by France · origin: Germany
The Romanian authorities have informed the EU that some pork sausages from Romania contain Salmonella Farsta, a type of bacteria that can cause serious illness. The presence of this bacterium exceeds safe levels and…
The European Union has issued a safety alert due to the presence of Listeria monocytogenes in some hot smoked bacon rolls from Poland. The bacteria were found in one out of five samples tested, posing a serious risk to…
Some bacon from Poland contains small blue plastic fragments, which may be found in the product. The presence of these fragments does not pose a serious risk to human health. The affected bacon is no longer being…
Pork meat from Poland may contain residues of the veterinary medicine diclofenac at levels above what is permitted in the EU. This could potentially pose a risk to human health if consumed. The affected pork meat has…
The EU has issued a safety alert about meat products from the Netherlands that may contain a type of bacteria called Escherichia coli shigatoxin-producing, which can cause serious health problems. The contaminated meat…
Notified by Italy · origin: Italy
Notified by France · origin: Germany
A sausage product from the Netherlands contains a piece of plastic, posing a potential risk to consumers. This issue was reported based on a consumer complaint in Belgium, where the product is distributed, but there are…
Italian authorities have detected Salmonella Drogana, a pathogenic micro-organism, in frozen poultry meat from Brazil. The contaminated product has not been released into the market and is currently under border control…
Some chicken meat in a three-cheese marinade from Estonia has been found to contain Salmonella infantis bacteria. This type of bacteria can cause serious illness. The product is no longer being sold on the market.
French dried ham sold in Madagascar contains dangerously high levels of ochratoxin A, a harmful mycotoxin. The detected level is 116 µg/kg, far exceeding the permitted limit of 3 µg/kg, posing serious health risks to…
Dried beef products from France contain Listeria monocytogenes, a harmful bacteria that was detected during company testing. These products have been distributed to Côte d'Ivoire, the Democratic Republic of the Congo…
The Italian authorities have issued a safety alert for meat products called "FUET" due to undeclared milk proteins on the label, which could cause serious allergic reactions. The product is distributed in Italy, and…
Some pork meat preparations from Poland sold in Slovakia may contain Salmonella Typhimurium, a serious pathogenic micro-organism that can cause illness. The presence of these bacteria has been detected in 3 out of 5…