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EU SAFETYRADAR Scan

Archive · 712 alerts

EU safety alerts — September 2026

RASFF

Óxido de etileno en semillas de comino de India

Spain has issued a product safety alert for cumin seeds imported from India due to excessive pesticide residues, specifically ethylene oxide, at .26 mg/kg, which exceeds the permitted limit of .1 mg/kg. The batch was…

Pesticide residuesNuts, nut products and seeds

RASFF

Pyrrolizidine alkaloids in tea mixture from Croatia

Some tea mixtures from Croatia have been found to contain high levels of a naturally occurring toxin called pyrrolizidine alkaloid, exceeding permitted limits. This can potentially cause serious health issues. The…

Natural toxins (other)Herbs and spices

RASFFSerious risk

Formetanate in fresh peppers from Türkiye

The EU has issued a safety alert regarding non-sweet peppers (Capsicum spp.) from Türkiye, which were found to contain formetanate pesticide residues at 0.339 mg/kg (maximum permitted: 0.01 mg/kg). The consignment was…

Pesticide residuesFruits and vegetables

RASFFSerious risk

High levels of delta-9-THC in fruit gums

An official EU safety alert reports that fruit gums imported from the United States contain high levels of delta‑9‑tetrahydrocannabinol (THC), measured at about 2130 ± 220 mg per kilogram. The presence of THC is…

Biological contaminantsConfectionery

RASFF

Suspected spoilage of organic tempeh from the Czech Republic

The European Commission has issued a safety alert regarding organic tempeh from the Czech Republic due to suspected spoilage. The product may pose a potentially serious risk to consumers if consumed. It is being…

Other risksOther food product / mixed

RASFF

Listeria in sandwich

The EU has issued a safety alert about sandwiches from France that may contain Listeria, a potentially serious pathogen. Tests detected the presence of Listeria in some samples, which is not allowed under EU…

Pathogenic micro-organismsPrepared dishes and snacks

RASFF

Exceeding of MRL for pesticides in Cherry tomatoes, or. Turkey

Cherry tomatoes from Turkey have been found to exceed maximum permitted levels of pesticide residues in Romania. The detected pesticides, acetamiprid and indoxacarb, are present at .21 mg/kg each, which surpasses the…

Pesticide residuesFruits and vegetables

RASFFSerious risk

Salmonella in Mussels from the Netherlands

Mussels from the Netherlands have been found to contain Salmonella bacteria. This means that eating these mussels could pose a serious health risk due to the presence of pathogenic micro-organisms. The product is…

Pathogenic micro-organismsBivalve molluscs and products thereof

RASFF

Incomplite documentation for rice consgnment fro China

A rice consignment from China was detained at the Slovenian border due to incomplete documentation. The product, categorized under cereals and bakery products, has not yet been placed on the market. The risk level is…

Other risksCereals and bakery products

RASFFSerious risk

Chemical contamination of non-alcoholic beverages from Czechia

A batch of lightly carbonated mineral water from the Czech Republic has been found to have serious chemical contamination, with a pH level of 14, indicating high alkalinity and potential harm. The contaminated product…

Chemical contamination (other)Non-alcoholic beverages

RASFF

Salmonella spp. in rapeseed extraction meal from the Czech Republic

The EU has issued a safety alert due to the presence of Salmonella bacteria in rapeseed extraction meal imported from the Czech Republic. This product is used as feed for animals and may pose a risk to their health. The…

Pathogenic micro-organismsFeed materials

RASFF

high content of pyrrolizidine alkaloids in nettle herbal tea

An herbal tea product made from nettle leaves, named "Pokrzywa. Herbatka ziołowa" and distributed in several European countries, contains high levels of pyrrolizidine alkaloids, natural toxins that can be harmful to…

Natural toxins (other)Herbs and spices

RASFFSerious risk

riscontro salmonella typhimurium, enteritidis e salmonella spp in carne di pollame origine Polonia/ Detection of Salmonella typhimurium, Salmonella enteritidis, and Salmonella spp. in frozen poultry meat originating from Poland

Polish frozen duck breast fillets have been found to contain harmful bacteria, including Salmonella typhimurium and Salmonella enteritidis, at levels above permitted limits. The contaminated products were detected in…

Pathogenic micro-organismsPoultry meat and poultry meat products

RASFF

Exceeding the Cadmium MRL in horse liver origin Romanian

Some horse liver products from Romania have been found to contain high levels of cadmium, a potentially hazardous substance. The levels detected exceed EU safety limits, posing a potential risk to consumers if ingested…

Heavy metalsMeat and meat products (other than poultry)

RASFF

Sulphite - too high content of

Estonian authorities have issued a product safety alert for raw shrimp in shells with heads, variety Vannamei 6-7, due to an excessive level of sulphites. The shrimp, originating from Ecuador and distributed in Estonia…

AllergensCrustaceans and products thereof

RASFF

Sensory changes in beef tripe from Poland

The European Union has issued a safety alert regarding beef tripe from Poland, which may have an abnormal smell. The product is no longer being sold in the market. This issue was reported due to a consumer complaint.

Organoleptic aspectsMeat and meat products (other than poultry)

RASFFSerious risk

Presence of salmonella in mussels from Netherlands

Salmonella was detected in Frech mussels from the Netherlands, exceeding the permitted absence level in 25g samples. The risk is classified as serious due to the presence of pathogenic micro-organisms. Distribution of…

Pathogenic micro-organismsBivalve molluscs and products thereof

RASFF

Molds and changes in the organoleptic properties of dates from Iran

Dates from Iran have been found to contain high levels of non-pathogenic moulds (19 CFU/g) and altered sensory characteristics. These issues were detected through official market controls in Croatia, which also noted…

Non-pathogenic micro-organismsFruits and vegetables