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EU SAFETYRADAR Scan

Archive · 712 alerts

EU safety alerts — September 2026

RASFF

Abnormal smell and taste in mineral water from Germany

Mineral water from Germany has been reported to have an abnormal smell and taste, posing a potential risk. The product is currently distributed only in Belgium, following reports made by Belgian consumers.

Other risksWater for human consumption (other)

RASFF

Salmonella infantis in chilled chicken meat

Some chilled chicken breasts from Romania have been found to contain Salmonella infantis, a type of bacteria that can cause illness in humans. The levels of contamination exceeded EU safety limits. The product is no…

Pathogenic micro-organismsPoultry meat and poultry meat products

RASFF

Foreign bodies in cereal bars from the United Kingdom

A consumer complaint in Germany has led to an EU safety alert that cereal bars produced in the United Kingdom may contain foreign bodies. The product is considered a potential risk and has been distributed to many…

Foreign bodiesCereals and bakery products

RASFFSerious risk

Salmonella Infantis (detected in 1 out of 5 samples) of chilled minced pork

Chilled minced pork from Lithuania has been identified as containing Salmonella infantis in one out of five tested samples. The product, which was distributed in Latvia and Lithuania, is presumably no longer on the…

Pathogenic micro-organismsMeat and meat products (other than poultry)

RASFF

Detectie Salmonella spp in pipote si inimi pui, origine RO

Salmonella bacteria were detected in gizzards and hearts from Romania, exceeding the permissible limit of undetectable levels. The affected product, originating from Romania, is being distributed to other EU member…

Pathogenic micro-organismsPoultry meat and poultry meat products

RASFF

Salmonella Infantis in poultry meat from Ukraine

Poland has notified an EU alert regarding chilled chicken meat from Ukraine contaminated with Salmonella infantis. The product is believed to no longer be available in the market, and the notification was made at the…

Pathogenic micro-organismsPoultry meat and poultry meat products

RASFF

Unauthorised novel food ingredient; Calcium di saccharate from India

Slovenia has issued an alert for unauthorised calcium di saccharate from India, a food additive that has not yet been placed on the market. The product was detained at borders due to its unauthorized status as a novel…

Composition and additivesFood additives and flavourings

RASFF

Salmonella Drogana in poultry meat from Brazil

A consignment of frozen poultry meat from Brazil was detained at the border in Italy after testing revealed the presence of Salmonella Drogana. The product had not yet been placed on the market, and the incident is…

Pathogenic micro-organismsPoultry meat and poultry meat products

RASFFSerious risk

Pesticides residues in dried black date from China

Dried black dates from China contain pesticide residues exceeding the permitted limit. The product contains anthraquinone at a level of .56 mg/kg, while the maximum allowed is .35 mg/kg. These dates have been…

Pesticide residuesFruits and vegetables

RASFF

Salmonella Infantis in chilled chicken breast steak

Chilled chicken breast steak from Poland contains Salmonella infantis, a pathogenic micro-organism that should not be present. This product has been identified through official controls in the Czech Republic and poses a…

Pathogenic micro-organismsPoultry meat and poultry meat products

RASFF

Salmonella Infantis in chilled chicken breast fillet from Ukraine

The EU has issued a safety alert for chilled chicken breast fillet from Ukraine, which contains Salmonella infantis bacteria that can cause illness. The product is no longer on the market and was detected at a border…

Pathogenic micro-organismsPoultry meat and poultry meat products

RASFF

Salmonella Infantis in chilled chicken breast from Ukraine

Hungary has issued a product safety alert after border checks found chilled chicken breast from Ukraine contaminated with Salmonella Infantis, with test results showing 5 positive samples per 25 g. The hazard is…

Pathogenic micro-organismsPoultry meat and poultry meat products