Suspected Salmonella Napoli in arugula
Arugula imported from Italy has been suspected of containing Salmonella Napoli, leading to a food poisoning notification in Sweden. The product is no longer available in the market according to the alert.
Hazard · 1,595 alerts
Pathogenic micro-organisms
Bacteria, viruses and other micro-organisms that can cause illness — for example Salmonella, Listeria monocytogenes, E. coli (STEC), norovirus or hepatitis A. They are the most common reason for food alerts in the EU.
What it can cause
Symptoms range from diarrhoea, vomiting and fever to severe illness. Listeria is particularly dangerous during pregnancy, for newborns, older people and anyone with a weakened immune system.
What to do
Do not eat the product from the batch named in the alert. Wash hands and surfaces that were in contact with it. Contact a doctor if you have a high fever, bloody diarrhoea or signs of dehydration.
General information only — not medical advice. If you have worrying symptoms, contact a doctor or call 112.
Salmonella Enteritidis and Infantis in kebab from Poland
A kebab product originating from Poland has been found to contain Salmonella bacteria, posing a serious risk to consumer health. The presence of Salmonella in this product exceeds EU permitted levels. No further…
Salmonella spp. in fresh, boneless turkey thigh from Poland
A batch of fresh, boneless turkey thigh from Poland was found to contain Salmonella, a pathogenic microorganism, exceeding safety limits. The product, distributed in Germany, is presumed to no longer be on the market…
E.coli STEC in 100% beef ground meat
Notified by France · origin: Germany
Salmonella infantis in fresh chicken breast from Bulgaria
Some fresh chicken breast products from Bulgaria have been found to contain Salmonella infantis, a type of bacteria that can cause illness. The products were distributed in Italy and are no longer available for sale…
Listeria monocytogenes in raw milk farmhouse Camembert from France
Raw milk farmhouse Camembert from France was found to contain Listeria monocytogenes, a pathogenic micro-organism, at levels exceeding the permissible limit of "not detected in 25 g." The product was distributed to…
Salmonella enterica ser. Tennessee in rapeseed meal from Iceland
A batch of rapeseed meal from Iceland has been found to contain Salmonella Tennessee bacteria, which can be harmful if ingested. The presence of these bacteria exceeds the maximum permitted level. No further action is…
Salmonella Drogana in poultry meat from Brazil
Italian authorities have detected Salmonella Drogana, a pathogenic micro-organism, in frozen poultry meat from Brazil. The contaminated product has not been released into the market and is currently under border control…
Salmonella Infantis (in 3 out of 5 units) in chicken meat in three-cheese marinade.
Some chicken meat in a three-cheese marinade from Estonia has been found to contain Salmonella infantis bacteria. This type of bacteria can cause serious illness. The product is no longer being sold on the market.
STEC stx2 in pork muscle meat
Pork muscle meat from Lithuania has been found to contain Escherichia coli bacteria that can cause illness in people who eat contaminated meat. This product is not being distributed to other EU countries. The presence…
Salmonella Hadar in ground coriander (3 out of 5 samples)
Some ground coriander imported from Russia and distributed in Latvia and Russia has been found
Salmonella enteritidis on Poultry meat from the Netherlands
An official alert from the Netherlands reports that Salmonella Enteritidis was detected in poultry meat, exceeding the permitted limit of “absent per 25 g”. The finding is classified as a serious risk and the product…
Salmonella spp. in poultry meat from Brazil
A consignment of frozen poultry meat from Brazil was detained at the border in Italy after testing revealed the presence of Salmonella, which exceeds the permitted limit of zero per 25 grams. The product was not placed…
Salmonella spp. in frozen chicken thighs from Ukraine
The EU has issued a safety alert regarding deep frozen chicken parts from Ukraine, which were found to contain Salmonella spp., a pathogenic micro-organism not allowed in such products. The Czech Republic reported the…
Salmonella thyphimurium en pollo congelado de Brasil
Brazilian frozen chicken products have been found to contain Salmonella typhimurium, a pathogenic micro-organism, at levels exceeding safety standards. The contaminated products were detected during border control in…
Salmonella Hvittingfoss in licorice root powder (Reglisse naturelle racine poudre) from France
A sample of licorice root powder was found to contain Salmonella Hvittingfoss, a type of bacteria that can cause illness. The presence of this bacteria exceeds the permitted limit in EU regulations. The contaminated…
Detection of E. coli STEC in cheese
Cheese products from France have been found to contain E. coli STEC bacteria at a level of detection per 25 grams (maximum allowed is none). The affected cheese has been distributed across multiple European countries…
Salmonella Enteritidis in fresh turkey meat from Poland
Fresh turkey meat from Poland has been found to contain Salmonella Enteritidis, a pathogenic micro-organism. The risk is considered potentially serious since tests revealed that five out of five samples contained the…
Salmonella Infantis in chilled chicken breast from Ukraine
The EU has issued a safety alert due to potential Salmonella Infantis contamination in chilled chicken breast from Ukraine. Five out of 25 samples contained pathogenic micro-organisms, posing a low-risk health threat…
L. monocytogenes detected in smoked mackerel pieces from Latvia
Cold-smoked mackerel pieces originating from Latvia were found to contain the pathogenic micro-organism Listeria monocytogenes following an official market control in Lithuania. The product is presumably no longer on…
Salmonella Infantis in chilled chicken breast fillet from Ukraine
A safety alert has been issued for chilled chicken breast fillet from Ukraine that tested positive for Salmonella Infantis. The product is no longer on the market in the Netherlands. The alert was triggered by a…
salmonella infantis in kebab di pollo e tacchino dalla Polonia / Salmonella Infantis in chicken and turkey kebab from Poland
Frozen chicken and turkey kebabs from Poland have been found to contain Salmonella infantis bacteria. The presence of these bacteria exceeds the maximum permitted level. There is currently no distribution of this…
Salmonella Agona in fresh chicken sausages with herbs from Lithuania
Some fresh chicken sausages with herbs from Lithuania may contain Salmonella Agona bacteria. This can cause serious illness if ingested. The affected products are no longer being sold in the EU countries where they were…
listeria in dried beef
Dried beef products from France contain Listeria monocytogenes, a harmful bacteria that was detected during company testing. These products have been distributed to Côte d'Ivoire, the Democratic Republic of the Congo…