EU alert · RASFF Risk: Serious New Poultry meat and poultry meat products
salmonella infantis in kebab di pollo e tacchino dalla Polonia / Salmonella Infantis in chicken and turkey kebab from Poland
Validated by the European Commission: · Ref. 2026.8657
Summary
Frozen chicken and turkey kebabs from Poland have been found to contain Salmonella infantis bacteria. The presence of these bacteria exceeds the maximum permitted level. There is currently no distribution of this product in Europe as a result of official control measures.
A RASFF notification means that a risk was identified and shared between national authorities. It does not necessarily mean the product was sold in every country — check the distribution list and the measures taken.
Product
preparazioni a base di carni di pollame/ frozen chicken and turkey kebab
- Category
- Poultry meat and poultry meat products
- Product type
- Food
- Classification
- Alert notification
Hazards found (analytical results)
- Salmonella infantis - pathogenic micro-organisms — result: presenza /25g (max. permitted: assenza /25g)
Measures taken
- Distribution status: No distribution from notifying country
- Notification basis: Official control on the market
Source: RASFF Window — European Commission
Data: RASFF Window, © European Union. Reuse authorised under Commission Decision 2011/833/EU. EU Safety Radar is an independent information service; the text above is an editorial presentation of the official data — the entry in the source system is authoritative.
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