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EU SAFETYRADAR Scan

Country · 116 alerts

Morocco

Alerts in which Morocco appears as the notifying country, the country of origin of the product, or a country where the product was distributed (RASFF). 116 alerts in total.

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RASFF

Rotura de cadena de frío en Surimi de Marruecos

Spain has issued a product safety alert for sardine (Sardina pilchardus) imported from Morocco due to potential cold chain disruption, which could affect the safety and quality of the product. The affected consignment…

Other risksFish and fish products

RASFF

Salmonella in fish meal from Morocco

The EU has detected Salmonella in fish meal imported from Morocco, posing a potential risk to human health. The contaminated product is feed material intended for animals, and it is not yet clear if it was distributed…

Pathogenic micro-organismsFeed materials

RASFF

Anisakis en Lepidopus caudatus

The European Union has issued a safety alert about Lepidopus caudatus, a type of fish from Morocco, due to potential contamination with Anisakis parasites. The product has not yet been placed on the market in the EU…

Other risksFish and fish products

RASFF

Salmonella presence in fishmeal from Morocco

Fishmeal imported from Morocco has been found to contain Salmonella bacteria, which exceeds the permitted safety limits. The product is restricted for distribution within Spain only, as it was detected during border…

Pathogenic micro-organismsAnimal by-products

RASFFSerious risk

Mercurio en atún rojo de Marruecos

Spanish authorities have issued a product safety alert for bluefin tuna imported from Morocco due to excessive levels of mercury, exceeding the permitted limit of 1 mg/kg. The exact distribution details within Spain are…

Heavy metalsFish and fish products

RASFFSerious risk

Histamine in canned sardines from Morocco

The European Union has detected high levels of histamine in canned sardines from Morocco, with some samples exceeding the permitted limit. This can cause serious health problems if consumed. The affected product has not…

Biological contaminantsFish and fish products