Country · 1,850 alerts
Alerts in which Bulgaria appears as the notifying country, the country of origin of the product, or a country where the product was distributed (RASFF). 1,850 alerts in total.
Dried figs from Türkiye contain higher levels of aflatoxins than permitted, with a measured total of 14.8 µg/kg compared to the maximum allowed level of 1. µg/kg. These products have not yet been distributed in the…
A recent EU safety alert reports that chili crushed from India contains aflatoxin B1 levels above the permitted limit of 5 µg/kg. Two separate tests found average concentrations of 9.0 µg/kg and 11.64 µg/kg, indicating…
An online food supplement containing Solanum nigrum has been identified as potentially risky. The product is sold via the internet, and its origin is unknown; it was reported by Poland based on monitoring of media…
Frozen whole cooked mussels in shell from Chile have been found to be illegally irradiated and are distributed in Bulgaria and the Netherlands. This unauthorized radiation poses a potential risk.
Bulgarian authorities have detected high levels of aflatoxins in dried figs imported from Türkiye, exceeding permitted limits. The contaminated products have not yet been distributed to the market and are currently…
Various herbs from France were found to contain Salmonella Newport, a pathogenic micro-organism, according to an EU safety alert. The contamination, which exceeds the permissible limit of not detected, has led to the…
The bio kelp powder, distributed from Bulgaria and originating in Canada, has been subject to an official EU product safety alert based on market controls conducted in Bulgaria. Despite concerns, there is no identified…
Fresh peppers from Turkey contain higher levels of the pesticide chlorpyrifos-methyl than allowed in the EU. The substance is not authorised for use in the EU, and the levels found are considered serious. The affected…
An EU safety alert reports that fresh sweet peppers from Türkiye contained formetanate pesticide residues of about 0.116 mg/kg, exceeding the permitted limit of 0.01 mg/kg. The risk is classified as serious, and the…
A consignment of fresh sweet peppers from Türkiye was detained at the border in Bulgaria because it was found to contain pesticide residues of acetamiprid and malathion above the maximum permitted levels. The product…
The EU has issued a safety alert about certain products of animal origin from the Netherlands. These products may pose a potential risk to consumers, but their exact nature is unknown due to their unclear origin. The…
Fresh tomatoes from Türkiye, with a maximum diameter of less than 47 mm, were found to contain acetamiprid pesticide residues at 0.33 mg/kg, exceeding the maximum permitted level of 0.06 mg/kg. The product was detained…
Dried figs from Turkey contain high levels of mycotoxins, including ochratoxin A and aflatoxins B1, which exceed permitted limits. The products were detected during border controls in Bulgaria and have not yet been…
Some fresh chicken breast products from Bulgaria have been found to contain Salmonella infantis, a type of bacteria that can cause illness. The products were distributed in Italy and are no longer available for sale…
Notified by Germany · origin: Bulgaria
Some black eyed beans from Madagascar have been found to contain high levels of a pesticide called acetamiprid, exceeding the permitted limit. The affected product has not yet been sold in stores and was detained at the…
A food supplement imported from the US has been found to lack a guarantee of safety, posing a potential risk. The product is no longer being distributed in the EU. The alert was issued following an official control on…
The EU has detected Mucuna pruriens in some dietary supplements originating from Bulgaria, which may pose a potential risk to consumers. The affected products are being sold online in Poland. The detection was made…
Notified by Bulgaria · origin: Türkiye
Fresh peppers from Turkey contain formetanate pesticide residues at levels up to .95 mg/kg, which exceeds the maximum permitted limit of .1 mg/kg. The affected batch has been detained during border control and is not…
A safety alert has been issued for Bulgarian-made casing-less sausage (kebapche) found to contain Salmonella bacteria, which are not permitted in this type of meat product. The contaminated product was distributed in…
Dried figs from Turkey have been found to contain high levels of ochratoxin A, a type of mycotoxin. The levels detected exceed the maximum permitted limit set by EU regulations. The dried figs were detained at the…
Notified by Bulgaria · origin: Türkiye
Sweet peppers imported from Türkiye contain high levels of formetanate, a pesticide residue, at .43 mg/kg, which exceeds the maximum allowed limit of .1 mg/kg. The product has been detained at the border by Bulgarian…