Escherichia coli levels exceed limits in mussels with raw material farmed in Spain
Mussels farmed in Spain have been found to contain Escherichia coli levels exceeding safety limits. The product is no longer available for sale.
Category · RASFF · 98 alerts
Mussels farmed in Spain have been found to contain Escherichia coli levels exceeding safety limits. The product is no longer available for sale.
An EU alert has been issued regarding live mussels from Ireland due to the presence of Escherichia coli, a pathogenic micro-organism. The level detected (490 MPN/100g) exceeds the maximum permitted limit (230 MPN/100g)…
An alert has been issued for mussels from Ireland that tested positive for pathogenic E. coli at 790 MPN/100 g, exceeding the EU maximum of 700 MPN/100 g. France notified the EU after a company‑initiated check and has…
Frozen whole cooked mussels in shell from Chile have been found to be illegally irradiated and are distributed in Bulgaria and the Netherlands. This unauthorized radiation poses a potential risk.
Salmonella was detected in mussels from the Netherlands, exceeding the permissible limit of not detected. The product, distributed in France, is no longer on the market following the notification based on the company's…
A batch of clams from France has been found to contain high levels of pathogenic Escherichia coli, exceeding the maximum permitted limit. The risk is classified as serious, and the contaminated product was distributed…
Live clams from Italy have been found to contain high levels of E. coli, a serious pathogenic micro-organism. The European Commission has taken measures to remove these contaminated products from the market in Spain…
Mussels from Northern Ireland have been found to contain high levels of a type of bacteria called Escherichia coli, which can cause illness. The level of contamination is higher than the allowed maximum.
Mussels from Spain have been found to contain high levels of pathogenic E. coli bacteria in France and Malaysia, posing a serious health risk. The contamination levels detected are 33 npp/1g and 49npp/1g MPN/1g…
Cyprus has detained a consignment of Veneridae bivalve molluscs from New Zealand at the border and decided that the product will not be distributed in the EU. The alert notes that the product is classified as no risk.
The Netherlands has issued a food‑poisoning alert concerning oysters originating from France that were distributed in the Netherlands and Sweden. The incident is classified as a potentially serious risk, and the product…
Mussels from the Netherlands have been found to contain Salmonella bacteria. This means that eating these mussels could pose a serious health risk due to the presence of pathogenic micro-organisms. The product is…
Salmonella was detected in Frech mussels from the Netherlands, exceeding the permitted absence level in 25g samples. The risk is classified as serious due to the presence of pathogenic micro-organisms. Distribution of…
An EU safety alert reports that razor clams originating from Ireland contain a high level of pathogenic Escherichia coli (780 MPN per 100 g), classified as a serious risk. The clams have only been distributed to Canada…
Notified by Netherlands · origin: Netherlands
Notified by Ireland · origin: Ireland
Notified by Finland · origin: France
Notified by France · origin: France
Notified by France · origin: France
Notified by Netherlands · origin: Netherlands
Notified by Finland · origin: France
Notified by Italy · origin: Italy
Notified by Spain · origin: Italy
Notified by Italy · origin: Italy