EU alert · RASFF Risk: Serious New Poultry meat and poultry meat products
Monophasic Salmonella Typhimurium in raw turkey meat from Poland
Validated by the European Commission: · Ref. 2026.8808
Summary
Raw turkey meat from Poland has been recalled due to the presence of pathogenic Salmonella Typhimurium monophasic and other Salmonella species. The risk level is serious, and the product is no longer available in the market according to information provided by an Irish company's own checks.
A RASFF notification means that a risk was identified and shared between national authorities. It does not necessarily mean the product was sold in every country — check the distribution list and the measures taken.
Product
Turkey meat
- Category
- Poultry meat and poultry meat products
- Product type
- Food
- Classification
- Information notification for attention
Hazards found (analytical results)
- Salmonella typhimurium monophasic - pathogenic micro-organisms
- Salmonella spp - pathogenic micro-organisms
Measures taken
- Distribution status: Product (presumably) no longer on the market
- Notification basis: Company's own check
Distributed to
Ireland
Source: RASFF Window — European Commission
Data: RASFF Window, © European Union. Reuse authorised under Commission Decision 2011/833/EU. EU Safety Radar is an independent information service; the text above is an editorial presentation of the official data — the entry in the source system is authoritative.
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