EU alert · RASFF Potential risk Poultry meat and poultry meat products
Salmonella Salmonella 4,12:i:- in fresh turkey meat (Turkey breast)
Validated by the European Commission: · Ref. 2026.1534
Summary
Information notification for attention notified by Portugal concerning Fresh turkey meat (Turkey breast) (poultry meat and poultry meat products), originating from Spain. Hazard: pathogenic micro-organisms.
A RASFF notification means that a risk was identified and shared between national authorities. It does not necessarily mean the product was sold in every country — check the distribution list and the measures taken.
Product
Fresh turkey meat (Turkey breast)
- Category
- Poultry meat and poultry meat products
- Product type
- Food
- Classification
- Information notification for attention
Hazards found (analytical results)
- Salmonella 4,5,12 i - - pathogenic micro-organisms — result: Detected /25g (max. permitted: Not detected /25g)
Measures taken
- Distribution status: Distribution restricted to notifying country
- Notification basis: Official control on the market
Distributed to
Portugal
Source: RASFF Window — European Commission
Data: RASFF Window, © European Union. Reuse authorised under Commission Decision 2011/833/EU. EU Safety Radar is an independent information service; the text above is an editorial presentation of the official data — the entry in the source system is authoritative.
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