EU alert · RASFF Risk: Serious Cereals and bakery products
High aflatoxin content in buckwheat flour
Validated by the European Commission: · Ref. 2025.6837
Summary
Information notification for attention notified by France concerning buckwheat flour (cereals and bakery products), originating from France. Hazard: mycotoxins.
A RASFF notification means that a risk was identified and shared between national authorities. It does not necessarily mean the product was sold in every country — check the distribution list and the measures taken.
Product
buckwheat flour
- Category
- Cereals and bakery products
- Product type
- Food
- Classification
- Information notification for attention
Hazards found (analytical results)
- aflatoxin total - mycotoxins — result: 7,6 +/- 2,3 µg/kg - ppb (max. permitted: 4,0 µg/kg - ppb)
- Aflatoxin B1 - mycotoxins — result: 4,2 +/- 1,2 µg/kg - ppb (max. permitted: 2,0 µg/kg - ppb)
Measures taken
- Distribution status: Distribution to non-member countries only
- Notification basis: Company's own check
Distributed to
Andorra
Source: RASFF Window — European Commission
Data: RASFF Window, © European Union. Reuse authorised under Commission Decision 2011/833/EU. EU Safety Radar is an independent information service; the text above is an editorial presentation of the official data — the entry in the source system is authoritative.
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