Reason for the recall
Category 1
- In healthy people, symptoms of Listeria monocytogenes infection can include mild flu-like symptoms, or gastrointestinal symptoms such as nausea, vomiting, and diarrhoea. However, in people who are more vulnerable, the infection can be severe and can lead to serious complications. People who are more vulnerable to Listeria monocytogenes infections include pregnant women, infants, older adults, and people with weakened immune systems. The incubation period (time between initial infection and first symptoms appearing) is, on average, 3 weeks but can range between 3 and 70 days.
ReasonCategory 1
Brandnot stated
Batch number(s)Please see table below for batch codes and use-by dates.
Barcodenot stated
Product
Please see table below. Approval number: IE 4025 EC
- Batch number(s)
- Please see table below for batch codes and use-by dates.
- Category
- Food
- Country of origin
- Ireland
- • Batch code
- The below batches of various prepared meals are being recalled due to the possible presence of Listeria monocytogenes. Recall notices will be displayed at point-of-sale.
- Product name
What to do
- Manufacturers, wholesalers, distributors, caterers & retailers:
- Retailers are requested to remove the implicated batches from sale and display recall notices at point-of-sale.
- Wholesalers/distributors are requested to contact their affected customers and recall the implicated batches and provide a point-of-sale recall notice to their retailer customers.
- Consumers:
- Consumers are advised not to eat the implicated batches.
Source: FSAI — food alerts and allergen alerts — Food Safety Authority of Ireland (FSAI)
Source: Food Safety Authority of Ireland — fsai.ie. EU Safety Radar is an independent information service; the text above presents the official data in the original language — the notice published by the authority is authoritative.
Open the original notice (www.fsai.ie) ↗