Reason for the recall
Category 1
- In healthy people, symptoms of Listeria monocytogenes infection can include mild flu-like symptoms, or gastrointestinal symptoms such as nausea, vomiting, and diarrhoea. However, in people who are more vulnerable, the infection can be severe and can lead to serious complications. People who are more vulnerable to Listeria monocytogenes infections include pregnant women, infants, older adults, and people with weakened immune systems. The incubation period (time between initial infection and first symptoms appearing) is, on average, 3 weeks but can range between 3 and 70 days.
ReasonCategory 1
Brandnot stated
Batch number(s)Use by date: 04/11/26 and 06/11/26
Barcodenot stated
Product
Skellig Bay Smoked Salmon Slices; pack size 200g
- Batch number(s)
- Use by date: 04/11/26 and 06/11/26
- Category
- Food
- • date: 04/11/26 and 06/11/26
- The Good Fish Company are recalling the above batches of Skellig Bay Smoked Salmon Slices due to the presence of Listeria monocytogenes. Recall notices will be displayed at point-of-sale in Aldi stores.
What to do
- Manufacturers, wholesalers, distributors, caterers & retailers:
- Retailers are requested to remove the implicated batches from sale and display recall notices at point-of-sale.
- Consumers:
- Consumers should not use the implicated batches.
Source: FSAI — food alerts and allergen alerts — Food Safety Authority of Ireland (FSAI)
Source: Food Safety Authority of Ireland — fsai.ie. EU Safety Radar is an independent information service; the text above presents the official data in the original language — the notice published by the authority is authoritative.
Open the original notice (www.fsai.ie) ↗