Reason for the recall
Category 1
- In healthy people, symptoms of Listeria monocytogenes infection can include mild flu-like symptoms, or gastrointestinal symptoms such as nausea, vomiting, and diarrhoea. However, in people who are more vulnerable, the infection can be severe and can lead to serious complications. People who are more vulnerable to Listeria monocytogenes infections include pregnant women, infants, older adults, and people with weakened immune systems. The incubation period (time between initial infection and first symptoms appearing) is, on average, 3 weeks but can range between 3 and 70 days.
ReasonCategory 1
Brandnot stated
Batch number(s)Yellow A38; use-by date: 06/10/2026
Barcodenot stated
Product
Wrights of Marino Sliced Smoked Salmon; pack size: 400g. Approval number: IE DN0023 EC.
- Batch number(s)
- Yellow A38; use-by date: 06/10/2026
- Category
- Food
- • 06/10/2026
- The above batch of Wrights of Marino Sliced Smoked Salmon is being recalled due to the presence of Listeria monocytogenes. Recall notices will be displayed at point-of-sale.
What to do
- Manufacturers, wholesalers, distributors, caterers & retailers:
- Retailers are requested to remove the implicated batch from sale and display recall notices at point-of-sale.
- Consumers:
- Consumers are advised not to eat the implicated batch.
Source: FSAI — food alerts and allergen alerts — Food Safety Authority of Ireland (FSAI)
Source: Food Safety Authority of Ireland — fsai.ie. EU Safety Radar is an independent information service; the text above presents the official data in the original language — the notice published by the authority is authoritative.
Open the original notice (www.fsai.ie) ↗