Detection of Salmonella from group O:7 (C1) in 1 out of 5 samples of chicken neck skin
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Hazard · 1,595 alerts
Bacteria, viruses and other micro-organisms that can cause illness — for example Salmonella, Listeria monocytogenes, E. coli (STEC), norovirus or hepatitis A. They are the most common reason for food alerts in the EU.
Symptoms range from diarrhoea, vomiting and fever to severe illness. Listeria is particularly dangerous during pregnancy, for newborns, older people and anyone with a weakened immune system.
Do not eat the product from the batch named in the alert. Wash hands and surfaces that were in contact with it. Contact a doctor if you have a high fever, bloody diarrhoea or signs of dehydration.
General information only — not medical advice. If you have worrying symptoms, contact a doctor or call 112.
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