Netherlands

16 October 2025RASFFSerious risk

DEHP in placemats from China, via Germany

Notified by Germany · origin: China

MigrationFood contact materials

16 October 2025RASFFSerious risk

Allergen celery not mentioned in the ingredient list of lasagna bolognese

Notified by Netherlands · origin: Netherlands

AllergensPrepared dishes and snacks

16 October 2025RASFFSerious risk

Aflatoxins in groundnuts kernels from Brazil

Notified by Netherlands · origin: Brazil

MycotoxinsNuts, nut products and seeds

16 October 2025RASFF

Novel food ingredients myrobalan (black) and frankincense resin in seasoning paste from Turkey, via Germany

Notified by Germany · origin: Türkiye

Novel foodSoups, broths, sauces and condiments

16 October 2025RASFF

Salmonella agona in soybean meal from the Netherlands

Notified by Belgium · origin: Netherlands

Pathogenic micro-organismsFeed materials

15 October 2025RASFF

Pharmacologically active substances in comb honey from Turkey

Notified by Germany · origin: Germany, Türkiye

Residues of veterinary medicinal productsHoney and royal jelly

15 October 2025RASFF

Alternariol (AOH) and Alternariol Monomethyl Ether (AME) on Black Sesame seeds

Notified by Netherlands · origin: Bolivia

MycotoxinsNuts, nut products and seeds

15 October 2025RASFFSerious risk

Aflatoxin in Nicaraguan Groundnutkernels

Notified by Netherlands · origin: Nicaragua

MycotoxinsNuts, nut products and seeds

15 October 2025RASFFSerious risk

Listeria monocytogenes in peeled shrimp

Notified by Netherlands · origin: Netherlands

Pathogenic micro-organismsCrustaceans and products thereof

14 October 2025RASFF

dioxins in Palm fatty acid distillate from Germany

Notified by Netherlands · origin: Germany

CompositionFats and oils

14 October 2025RASFFSerious risk

Bacillus cereus in tofu from Austria

Notified by Germany · origin: Austria

Pathogenic micro-organismsOther food product / mixed

14 October 2025RASFF

Suspicion of Listeria monocytogenes in sausages from France

Notified by Germany · origin: France

Pathogenic micro-organismsMeat and meat products (other than poultry)

13 October 2025RASFF

Salmonella chicken skin mixed from Belgium

Notified by Netherlands · origin: Poland

Pathogenic micro-organismsOther food product / mixed

13 October 2025RASFF

tolfenpyrad in ground cumin from India

Notified by Netherlands · origin: India

Pesticide residuesHerbs and spices

13 October 2025RASFFSerious risk

MRL exceedance for flonicamid in Savoy cabbages from Belgium

Notified by Belgium · origin: Belgium

Pesticide residuesFruits and vegetables

13 October 2025RASFFSerious risk

lipophilic toxins in shellfish

Notified by France · origin: France

Other risksBivalve molluscs and products thereof

13 October 2025RASFF

Foreign body (cigarette) in pet food from Czech Republic

Notified by Belgium · origin: Czechia

Foreign bodiesPet food

13 October 2025RASFFSerious risk

Monacoline K in food supplement from Belgium

Notified by Belgium · origin: Belgium

CompositionDietetic foods, food supplements and fortified foods

13 October 2025RASFF

Elevated levels of sorbic acid in a batch of soft apricots

Notified by Ireland · origin: Türkiye

Food additives and flavouringsFruits and vegetables

13 October 2025RASFF

Black walnut (Juglans nigra) in a food supplement, country of origin: USA

Notified by Poland · origin: Denmark

Other risksDietetic foods, food supplements and fortified foods

10 October 2025RASFF

migration of aromatic amine from pasta scoop

Notified by Switzerland · origin: Belgium

MigrationFood contact materials

10 October 2025RASFFSerious risk

undeclared soy and Salmonella in tahini from Israel

Notified by Italy · origin: Israel

AllergensNuts, nut products and seeds

10 October 2025RASFF

Aflatoxine b1 and total in groundnut from Argentina

Notified by Netherlands · origin: Argentina

MycotoxinsNuts, nut products and seeds

10 October 2025RASFF

consignment sauce pour pad thai from Thailand skipped veterinary controls in Border Control Post

Notified by Netherlands · origin: Thailand

Heavy metals and contaminantsSoups, broths, sauces and condiments