Milk and milk products

14 November 2025RASFF

Presence of antibiotics in raw milk from France

Notified by Belgium · origin: France

Other risksMilk and milk products

11 November 2025RASFF

E.coli and Enterobacteriaceae in cheese from Bulgaria

Notified by Austria · origin: Bulgaria

Pathogenic micro-organismsMilk and milk products

10 November 2025RASFFSerious risk

Presence of E. coli STEC O26H11 in Reblochon cheese

Notified by France · origin: France

Pathogenic micro-organismsMilk and milk products

6 November 2025RASFF

Non-presentation at border control of three consignments of infant formula currently unloaded in the Netherlands

Notified by France · origin: United Kingdom

Other risksMilk and milk products

5 November 2025RASFF

Listeria monocytogenes in yogurt drink from Austria

Notified by Germany · origin: Austria

Pathogenic micro-organismsMilk and milk products

3 November 2025RASFF

Presence of moulds on sliced cheddar from UK

Notified by France · origin: United Kingdom

Other risksMilk and milk products

30 October 2025RASFF

insufficient controls on a dairy product from the United Kingdom

Notified by France · origin: United Kingdom

Other risksMilk and milk products

30 October 2025RASFFSerious risk

Listeria monocytogenes in prodotti a base di latte freschi / Listeria monocytogenes in fresh dairy products from Italy

Notified by Italy · origin: Italy

Pathogenic micro-organismsMilk and milk products

29 October 2025RASFF

Insufficient checks on dairy products and processed meat products

Notified by France · origin: Romania

Other risksMilk and milk products

28 October 2025RASFFSerious risk

Shigatoxin producing E. Coli in Reblochon de Savoie from France

Notified by Netherlands · origin: France

Pathogenic micro-organismsMilk and milk products

23 October 2025RASFF

Mould growth found on cheese from Ireland

Notified by Denmark · origin: Ireland

Other risksMilk and milk products

21 October 2025RASFFSerious risk

Presence of Listeria monocytogenes in wheel of cheese (or France)

Notified by France · origin: France, Italy

Pathogenic micro-organismsMilk and milk products

17 October 2025RASFFSerious risk

Detection of E. coli STEC in cheese

Notified by France · origin: France

Pathogenic micro-organismsMilk and milk products

14 October 2025RASFF

Mouldy cheese from Ukraine

Notified by Hungary · origin: Ukraine

Other risksMilk and milk products

7 October 2025RASFF

Poor temperature control and rupture of the cold chain of frozen cottage cheese from Ukraine

Notified by Hungary · origin: Ukraine

Other risksMilk and milk products

6 October 2025RASFF

Polycyclic aromatic hydrocarbons in smoked cheese from Slovakia

Notified by Czechia · origin: Slovakia

Environmental pollutantsMilk and milk products

6 October 2025RASFF

Piece of glass in Beurre de Baratte from France

Notified by Netherlands · origin: France

Foreign bodiesMilk and milk products

3 October 2025RASFFSerious risk

Presence of Listeria monocytogenes in mozzarella from Italy

Notified by Italy · origin: Italy

Pathogenic micro-organismsMilk and milk products

1 October 2025RASFFSerious risk

Presence of Listeria monocytogenes in a batch of Buffaloumi Cheese

Notified by Ireland · origin: Ireland

Pathogenic micro-organismsMilk and milk products

30 September 2025RASFFSerious risk

E.coli STEC in cheese

Notified by France · origin: France

Pathogenic micro-organismsMilk and milk products

26 September 2025RASFF

Chips containing animal ingredients, manufactured in Kosovo

Notified by Sweden · origin: Kosovo

Other risksMilk and milk products

26 September 2025RASFF

Listeria monocytogenes in mozzarella from Italy

Notified by Germany · origin: Italy

Pathogenic micro-organismsMilk and milk products

23 September 2025RASFF

Consumer complaints regarding the detection of Bacillus circulans in drinking milk

Notified by France · origin: Germany

Non-pathogenic micro-organismsMilk and milk products

19 September 2025RASFFSerious risk

Detection of EHEC (STEC) in raw goat's milk cheeses

Notified by Italy · origin: France

Pathogenic micro-organismsMilk and milk products