Acetamiprid and Spirodiclofen in fresh peppers from Türkiye
Notified by Bulgaria · origin: Türkiye
Notified by Bulgaria · origin: Türkiye
An official EU product safety alert has been issued for betel leaves from India after Salmonella was detected at a level above the permitted limit of not detected per 25g, with the risk classified as serious. The…
Dried figs from Turkey contain higher levels of ochratoxin A, a mycotoxin, than are allowed under EU law. The affected products were intercepted at the border before being sold to consumers. They have not yet been made…
Notified by France · origin: Morocco
Fresh hot peppers from the Republic of North Macedonica contain high levels of pesticide residues, specifically azinphos-methyl and dodine. The levels exceed safe limits, posing a serious health risk if consumed. The…
A consumer complaint led to the recall of organic packed chickpeas from Italy that were packed in the Netherlands, due to the presence of rodent excrement. The product, which posed a potential risk, was distributed in…
Fresh peppers from Turkey contain formetanate pesticide residues at levels up to .95 mg/kg, which exceeds the maximum permitted limit of .1 mg/kg. The affected batch has been detained during border control and is not…
The EU has received a notification about shelled pistachios from the USA that contain high levels of aflatoxin B1 and total aflatoxins, which are mycotoxins considered serious health hazards. The product has not yet…
An official market control in the Netherlands identified green mung beans from Venezuela containing cadmium levels of 0.10 mg/kg, which exceeds the maximum permitted limit of 0.04 mg/kg. The product was not distributed…
Notified by Germany · origin: Türkiye
Notified by Croatia · origin: Kosovo
Pesticide residues have been found in some imported longan fruits from Vietnam. The levels of certain pesticides, including acetamiprid and imidaclopride, exceed EU permitted limits, while others like lambda-cyhalothrin…
Notified by Croatia · origin: Albania
Some spinach from Sweden has been found to have higher levels of nitrates than is allowed. The nitrate content in these spinach samples exceeded the maximum permitted level, posing a risk due to environmental…
Dried figs from Turkey have been found to contain high levels of ochratoxin A, a type of mycotoxin. The levels detected exceed the maximum permitted limit set by EU regulations. The dried figs were detained at the…
Notified by Bulgaria · origin: Türkiye
Sweet peppers imported from Türkiye contain high levels of formetanate, a pesticide residue, at .43 mg/kg, which exceeds the maximum allowed limit of .1 mg/kg. The product has been detained at the border by Bulgarian…
Notified by Germany · origin: Jordan
Notified by Poland · origin: Uzbekistan
Tests have found high levels of pesticide residues in granadilla imports from Colombia. The level of flonicamid detected exceeds the maximum permitted amount, posing a potential risk to consumers. The affected products…
An alert has been issued for kiwi fruit from Chile, indicating that pesticide residues of imazalil and thiabendazole were found above the EU maximum limits. The levels detected were 0.046 mg/kg for imazalil and 0.023…
Organic bananas from Ecuador contain unauthorized pesticide residues of chlorpyrifos at a level of .23 mg/kg, exceeding the maximum permitted limit of .1 mg/kg. The affected bananas have been distributed to Germany and…
An EU safety alert has been issued for mangoes from Egypt after border controls detected pesticide residues that exceed the maximum permitted levels, including cyfluthrin, clothianidin, furmecyclox, imidacloprid…
Amaranthus from Togo contains high levels of pesticide residues, specifically acetamiprid, exceeding the permitted limit. This poses a serious risk to consumer health. The affected Amaranthus is currently being…