EU safety alerts — April 2026

28 April 2026RASFFSerious risk

salmonella enteritidis in frozen chicken

Notified by France · origin: Poland

Pathogenic micro-organismsPoultry meat and poultry meat products

27 April 2026RASFF

Non-approved GMO in soybeanmeal from Argentina

Notified by Netherlands · origin: Argentina

Genetically modifiedFeed materials

27 April 2026RASFFSerious risk

Ochratoxin A in dried figs from Turkiye

Notified by France · origin: Türkiye

MycotoxinsFruits and vegetables

27 April 2026RASFF

Illegal import and absence of labelling of various products from Ukraine

Notified by European Commission · origin: Ukraine

Other risksOther food product / mixed

27 April 2026RASFF

Incorrect official certificate in sesame seeds from Nigeria

Notified by Poland · origin: Nigeria

AllergensNuts, nut products and seeds

27 April 2026RASFF

Aflatoxins in walnut kernels from the United States

Notified by Germany · origin: United States

MycotoxinsNuts, nut products and seeds

27 April 2026RASFFSerious risk

Aflatoxins in peanuts from Uganda

Notified by Belgium · origin: Uganda

MycotoxinsNuts, nut products and seeds

27 April 2026RASFFSerious risk

Aflatoxins in peanuts from the United States

Notified by France · origin: United States

MycotoxinsNuts, nut products and seeds

27 April 2026RASFFSerious risk

Undeclared allergen (milk) in ravioli from Spain

Notified by Spain · origin: Spain

AllergensOther food product / mixed

27 April 2026RASFFSerious risk

Unauthorised substance linuron in dried parsley from Germany

Notified by Germany · origin: Germany

Pesticide residuesHerbs and spices

27 April 2026RASFF

Chlorpyrifos detected in dried marjoram, country of origin: Egypt

Notified by Poland · origin: Egypt

Pesticide residuesHerbs and spices

27 April 2026RASFF

Chlorothalonil and lufenuron in dragon fruit from Ecuador

Notified by Switzerland · origin: Ecuador

Pesticide residuesFruits and vegetables

27 April 2026RASFF

Novel food non autorizzato: Olive congelate (Sp. Elaeocarpus serratus)/ unauthorised novel food frozen olives (Elaeocarpus serratus) from Bangladesh

Notified by Italy · origin: Bangladesh

Composition and additivesFruits and vegetables

27 April 2026RASFFSerious risk

Aflatoxins in dried figs from Turkiye

Notified by France · origin: Türkiye

MycotoxinsFruits and vegetables

27 April 2026RASFFSerious risk

Ohratoxin A in dried figs from Türkiye

Notified by Bulgaria · origin: Türkiye

MycotoxinsFruits and vegetables

27 April 2026RASFF

Propamocarb in tea from China

Notified by France · origin: China

Pesticide residuesCocoa and cocoa preparations, coffee and tea

27 April 2026RASFF

Lack of traceability and guarantee concerning salmonella in beef from Italy

Notified by Sweden · origin: Italy

Pathogenic micro-organismsMeat and meat products (other than poultry)

27 April 2026RASFF

The presence of a foreign body in a meat product made from raw material originating from Czechia

Notified by Slovakia · origin: Slovakia

Foreign bodiesMeat and meat products (other than poultry)

27 April 2026RASFF

Non declared sulfur dioxide i dried shallots

Notified by Denmark · origin: Sweden

AllergensFruits and vegetables

27 April 2026RASFF

overdose of alpha-amylase following a change in the volume of the vial

Notified by France · origin: France

Other risksDietetic foods, food supplements and fortified foods

27 April 2026RASFFSerious risk

Presence of hydrocyanic acid (HCN) levels above the MRL in almonds from Spain.

Notified by Spain · origin: Spain

Biological contaminantsNuts, nut products and seeds

27 April 2026RASFFSerious risk

pesticides in Korean yuzu imported via the Netherlands

Notified by France · origin: South Korea

Pesticide residuesFruits and vegetables

27 April 2026RASFFSerious risk

Exceed maximum levels of hydrocyanic acid 56 ± 17 mg/kg in apricot kernels from Afghanistan

Notified by Latvia · origin: Afghanistan

Biological contaminantsFruits and vegetables

27 April 2026RASFF

Salmonella Infantis in chilled chicken meat from Ukraine

Notified by Hungary · origin: Ukraine

Pathogenic micro-organismsPoultry meat and poultry meat products