EU alert · RASFF Potential risk Fish and fish products
chemiczny smak i zapach w pstrągu łososiowym wędzonym na zimno/chemical taste and smell in cold-smoked salmon trout
Validated by the European Commission: · Ref. 2026.6310
Summary
Information notification for follow-up notified by Poland concerning Pstrąg łososiowy wędzony na zimno ; Pstrąg łososiowy wędzony na zimno //Cold-smoked salmon trout; Cold-smoked salmon trout (fish and fish products), originating from Poland. Hazard: chemical.
A RASFF notification means that a risk was identified and shared between national authorities. It does not necessarily mean the product was sold in every country — check the distribution list and the measures taken.
Product
Pstrąg łososiowy wędzony na zimno ; Pstrąg łososiowy wędzony na zimno //Cold-smoked salmon trout; Cold-smoked salmon trout
- Category
- Fish and fish products
- Product type
- Food
- Classification
- Information notification for follow-up
Measures taken
- Distribution status: Distribution to other member countries
- Notification basis: Company's own check
Distributed to
France
Source: RASFF Window — European Commission
Data: RASFF Window, © European Union. Reuse authorised under Commission Decision 2011/833/EU. EU Safety Radar is an independent information service; the text above is an editorial presentation of the official data — the entry in the source system is authoritative.
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